![]() ![]() ![]() Unlike angel food cake, pandan chiffon also uses vegetable oil and egg yolks, which make this cake incredibly moist. It’s very similar to angel food cake it terms of fluffiness, but it’s a much more moist cake. Air bubbles are whipped in egg whites to make this cake incredibly light and fluffy. The most important characteristic of pandan chiffon is its airiness. Nowadays pandan cake is becoming more popular across the western world as well. It’s also incredibly popular in Indonesia, Vietnam, Thailand, China and Hong Kong. Pandan chiffon cake is so popular in Southeast Asia that it was named Singapore and Malaysia’s national cake. It’s made with pandan extract and coconut milk, which give it a wonderful floral, fresh and tropical flavour. Pandan cake is a light and fluffy type of chiffon cake typically made in a chiffon pan, also known as a tube pan. In summertime, indulge in this amazingly refreshing Homemade Pandan Ice Cream! What is pandan cake? A bit intimidated to start with a cake first? No worries, you can start exploring with my Vietnamese Pandan Waffle that is soft, fluffy and chewy. ![]() Pandan is such a unique and aromatic flavour that it should be properly celebrated. It can be a little bit technical to make, but trust me it’s so worth it! Made with homemade pandan extract, this cake is naturally green and has a beautiful grassy sweet aroma. Well, after years of searching – I have found it! Introducing the incredibly light and fluffy pandan cake, an airy chiffon cake that melts in your mouth. Ever since I started baking, I have been on a quest to find the fluffiest cake in the world. ![]()
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